Friday, February 12, 2016

How to Keep Banana From Ripening to Fast

Ripe bananas in the kitchen
Fig.1 Bananas
By Gary Boutin

Supplies and Tools:
Clear Plastic Wrap 
Elastic Bands
Unripe Bananas Hand (bunch)

How do you keep your bananas from ripening to fast.

This post will show the three steps to a simple way to prevent the bananas.  

Step 1: Fig.1 shows a green hand (bunch) of bananas with clear plastic on the tip of the hand. 
Step 2: Fig.2 shows the use of a large rubber band holding the clear plastic wrap.

Clear plastic wrap being held by rubber band
Fig.2 Rubber band
Step 3: Fig.3 shows a close up of the rubber band and plastic wrap.
Bananas wrap with plastic wrap
Fig.3 Closeup
Step 4: Fig.4 shows ripe bananas ready to be eaten. 
Banana ready to be eaten
Fig.4 Ripe bananas
Step 5: Fig.5 and fig.6 shows a local grocery has placed tape on the tip of the Chiquita bananas bananas. If the local grocery is using this method of slowing the bananas than you know it work. For more information about banana see my post on How Do You Use a Banana Stand?
Warping Chiquita Bananas
Fig.5 Taped
Grocery bananas
Fig.6 Grocery store 
wrapped tips of bananas

Update: DIY Advisor has three new blogs check them today:

  • Cookie Alert: European Union laws requires that you know that this blog uses cookies. If you are concerned about this please click here to see how Google uses this information.
This post was made for the handicapped reader
Unlocking the world
Note: The DIY Advisor assumes no liability for omissions, errors or the outcome of any jobs. The reader must always exercise reasonable caution, follow current codes and regulations that may apply, and is urged to consult with a licensed contractor if in doubt about any steps on these posts. All names were changed to protect client's privacy. DIY Advisor. Reproduction of site content including photos without permission prohibited. All rights reserved. © Copyright 2011-

No comments:

Post a Comment