Welcome to Kiwis to Pistachios my YouTube Channel, today we are featuring "How to Make Roasted Bell Peppers and Garlic Hummus". This channel will show off-the-cuff Vegan videos using organic vegetables.
DESCRIPTION: A video showing how to transform garbanzo beans and into a very hot hummus for use as an appetizers for holiday parties.
INGREDIENTS AND SUPPLIES IN ORDER:
2-cups cooked Garbanzo beans Reserve less 1/8 cup for decoration
1/4 tsp. Black Pepper
2-cloves garlic
1 Tbsp. Bragg's™ Liquid Aminos Seasoning
1-Tbsp. Lemon Juice
1/2 cup pressed Roasted Red Bell Peppers in water
Reserve less 1/8 cup for decoration
1-Tbsp. Rowland™ Tahini
1-cup water
After 2-4 hours add to top of hummus:
1/4 tsp. Hungarian Paprika
Reserve less 1/8 cup for decoration
SUPPLIES:
Norpro Garlic Peeler™ for Garlic cloves
Refrigerator
Blender
Slotted spoon
Spatula
Storage dishes
Measuring spoons
4-cup Measuring dish
Glass bowls
Pairing knives (mincing)
Wood block or cutting board
Strainer
Kitchen sink, with water and drain
1-quart Freezer bag
SHARE MY VIDEO: https://youtu.be/HKvxEvwqirE
Amazon Kitchen Wish list:
EQUIPMENT: ■ Fujifilm Xp™ Underwater Point and Shoot Camera, Full HD movie recording (1920 x 1080p) with a dedicated Movie Recording Button and Burst Mode Button.
Amazon:
■ Tripod: ZOMEI 55" Compact Light Weight Travel Portable Folding SLR Camera Tripod with Carry Case (Red) Sold by: GotoPhotography and Amazon.
■ Lights: Use of Florescent Kitchen Lighting and Daylight
■ Video Editor: Pinnacle Studio 21 Ultimate 2017
■ Laptop: AMD A8-5550 APU WITH RADEON HD GRAPHIC 2.10 WITH 6 GIGB RAM, 64 BIT SYSTEM, WIN 10 HOME
■ Header & Footer: 2017 Microsoft Office 365 Home Premium - Power Point™ Version 1707 (Build 8326,2076) Templates
■ Music Loop: Ackman by TeknoAXE™ is licensed under a Creative Commons Attribution 4.0 International License Published on Sep 5, 2013:
■ This track is Royalty Free and is free for anyone to use in YouTube videos or other projects, whether monetized or not.
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Note: The Kiwis To Pistachios assumes no liability for omissions, errors or the outcome of any cooking recipes or cooking tips. The reader must always exercise reasonable caution, and follow current cooking and safety regulations that may apply for each recipe. All rights reserved. © Copyright 2011-
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