Welcome to Kiwis to Pistachios my YouTube Channel, today we are baking "How to Bake a Vegan Ratatouille". This channel will show off-the-cuff Vegan videos using organic vegetables.
DESCRIPTION: A video showing How to Bake a Vegan Ratatouille!
INGREDIENTS AND SUPPLIES:
1-Package House Foods 12 oz Extra Firm Tofu
1-cup Butternut Squash, peeled and diced
1-cup Eggplant, diced
1-can Hunts Diced Tomatoes
1-Medium Red Onion
1-cup Organic Carrots, diced
1-cup Celery
1-cup Frozen Spinach
1-cup Roasted Bell Peppers
1-tsp Black Pepper
1-tsp Himalayan Sea Salt
1/4 tsp Cumin
1-tbsp Italian Seasoning
KITCHEN SUPPLIES:
1-large Casserole Dish
Measuring cups
Oven 350 Fahrenheit 60-minutes
Oven mitts
Plate for serving
Spatulas
Spoons slotted
Timer
SHARE MY VIDEO: https://youtu.be/0n2H39MfrIg
Amazon Kitchen Wish list:
EQUIPMENT:
■ Fujifilm Xp™ Underwater Point and Shoot Camera, Full HD movie recording (1920 x 1080p) with a dedicated Movie Recording Button and Burst Mode Button.
Amazon:
■ Tripod: ZOMEI 55" Compact Light Weight Travel Portable Folding SLR Camera Tripod with Carry Case (Red) Sold by: GotoPhotography and Amazon.
■ Lights: Use of Florescent Kitchen Lighting and Daylight
■ Video Editor: Pinnacle Studio 21 Ultimate 2017
■ Laptop: AMD A8-5550 APU WITH RADEON HD GRAPHIC 2.10 WITH 6 GIGB RAM, 64 BIT SYSTEM, WIN 10 HOME
■ Header & Footer: 2017 Microsoft Office 365 Home Premium - Power Point™ Version 1707 (Build 8326,2076) Templates
■ Music Loop: Ackman by TeknoAXE™ is licensed under a Creative Commons Attribution 4.0 International License Published on Sep 5, 2013:
■ This track is Royalty Free and is free for anyone to use in YouTube videos or other projects, whether monetized or not.
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Note: The Kiwis To Pistachios assumes no liability for omissions, errors or the outcome of any cooking recipes or cooking tips. The reader must always exercise reasonable caution, and follow current cooking and safety regulations that may apply for each recipe. All rights reserved. © Copyright 2011-
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