Tuesday, October 17, 2017

Inedible Organic Snap Peas

By Gary Boutin

Welcome to my YouTube Channel, today we are featuring "What do you do if your Organic Snap Peas have an inedible Outer Shell". This channel will show off-the-cuff Vegan videos using organic vegetables.



DESCRIPTION: Shelling peas from inedible pea pods.

INGREDIENTS AND SUPPLIES:
1.  Snap Peas
2.  Bowl or plate
3.  Fingers

The cook book in background is by: O M Gee Good! Instant Pot Meals, Plant-Based & Oil-free, August 12, 2015, by Author Jill McKeever.

NUTRITIONAL INFORMATION: 1 cup = Calories 26, Potassium 128mg, Total Carbs 5g, Dietary Fiber 2g, Sugars 2g, Protein 2g, Vitamin A 15%, Vitamin C 68%, Iron 8%. Disclaimer Note: Percent Daily Values are based on a 2000 calorie diet.

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EQUIPMENT:
Fujifilm Xp™  Underwater Point and Shoot Camera, Full HD movie recording (1920 x 1080p) with a dedicated Movie Recording Button and Burst Mode Button.
■ Tripod: Digital Vision™  Photo/Video 58 inch
■ Lights: Use of Florescent Kitchen Lighting and Daylight
■ Video Editor: Pinnacle Studio 21 Ultimate 2017
■ Header & Footer: 2017 Microsoft Office 365 Home Premium - Power Point™ Version 1707 (Build 8326,2076) Templates
Music Loop: Ackman by TeknoAXE™  is licensed under a Creative Commons Attribution 4.0 International License Published on Sep 5, 2013, Download Music:
■ This track is Royalty Free and is free for anyone to use in YouTube videos or other projects, whether monetized or not.

BLOG AND SOCIAL MEDIA:

Blogspot.com: All YouTube Posting: Blogspot Blog
E-MAIL: diy_advisor@yahoo.com
PINTEREST: kiwi.to.pistachios@gmail.com
INSTAGRAM: https://www.instagram.com/kiwi.to.pistachios/

FAN MAIL & PRODUCT (SWAG);
Please contact for address: 

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We may share your fan mail (envelope) or box your product in one of our future videos.

  • Cookie Alert: European Union laws requires that you know that this blog uses cookies. If you are concerned about this please click here to see how Google uses this information.
 
Note: The Kiwis To Pistachios assumes no liability for omissions, errors or the outcome of any cooking recipes or cooking tips. The reader must always exercise reasonable caution, and follow current cooking and safety regulations that may apply for each recipe. All rights reserved. © Copyright 2011-

Tuesday, October 10, 2017

How to Make Coco Delight Bars

By Gary Boutin


Welcome to my YouTube Channel, today we are featuring "How to Make Coco Delight Bars". This channel will show off-the-cuff Vegan videos using organic vegetables. Thanks for stopping by my channel!
 

DESCRIPTION: A video shows how easy it is to make Chocolate Coco bars for your parties. Coco Delight bar was tested on teachers and students and everyone loved it.

INGREDIENTS AND SUPPLIES:

2 cups Skippy Creamy Peanut Butter
2/3 cups Daily Chef Organic Agave Nectar, Low Glycemic Index, Non-GMO
1/4 cup Filtered water
1/4 cup unsweetened Hershey's cocoa powder
3/4 cup Pistachios nuts Shelled (remove inner skin) and chop small
1/2 cup Craisins (Dried Cranberries) Gluten Free
1 cup Nestle Toll House Semi Sweet Morsels
3 cups Stater Bros. Old Fashioned Oats

SHARE MY VIDEO:  https://youtu.be/c41YBilmvZ0

Inspired by Jill McKeever, Simple Daily Recipes

EQUIPMENT:
Fujifilm Xp™  Underwater Point and Shoot Camera, Full HD movie recording (1920 x 1080p) with a dedicated Movie Recording Button and Burst Mode Button. Amazon:
■Tripod: Digital Vision™  Photo/Video 58 inch
■Lights: Use of Florescent Kitchen Lighting and Daylight
■Video Editor:  Pinnacle Studio 21 Ultimate 2017
■Header & Footer: 2017 Microsoft Office 365 Home Premium - Power Point™ Version 1707 (Build 8326,2076) Templates
■Music Loop: Ackman by TeknoAXE™  is licensed under a Creative Commons Attribution 4.0 International License Published on Sep 5, 2013, Download Music
■This track is Royalty Free and is free for anyone to use in YouTube videos or other projects, whether monetized or not. 

BLOG AND  SOCIAL MEDIA:

BLOGSPOT.COM
: All YouTube Posting http://kiwistopistachios.blogspot.com
BLOG: Bloggspot https://fromkiwistopistachios.blogspot.com/
E-MAILdiy_advisor@yahoo.com
PINTEREST: https://www.pinterest.com/kiwitopista...
TWITTER: #Gary_Boutin 
INSTAGRAM: gary_boutin


FAN MAIL & PRODUCTS
Please contact for address: 
diy_advisor@yahoo.com

We may share your fan mail (envelopes) or your boxed product in one of our future videos.

  • Cookie Alert: European Union laws requires that you know that this blog uses cookies. If you are concerned about this please click here to see how Google uses this information.
 
Note: The Kiwis To Pistachios assumes no liability for omissions, errors or the outcome of any cooking recipes or cooking tips. The reader must always exercise reasonable caution, and follow current cooking and safety regulations that may apply for each recipe. All rights reserved. © Copyright 2011-


What Do Vegan Eat for Breakfast - Vegan Breakfast with Organic Fruits

By Gary Boutin

Welcome to my YouTube Channel, today we are featuring "Vegan Breakfast with Organic Fruits". This channel will show off-the-cuff Vegan videos using organic vegetables.

DESCRIPTION: How to assemble a Vegan Cereal breakfast including organic fruits topping. 

INGREDIENTS AND SUPPLIES:
1. Almond Milk 1.5 cups and 1/4 cup for coffee
2. Banana  1-lg
3. Blueberries 1-handful
4. Cantaloupe melon  1/2-
5. Cereal bowl 1-lg
6. Cheerios (Fortified with B12) 1/3-cup
7. Chunky Wheat and Barley Cereal 1/4 cup
8. Flax seed (Omega -3) 1-heaping tablespoon
9. Old Fashioned Oat Raw 1-lg Handful
10. Purple Corn Flakes 1/4 cup
11. Shredded Wheat Bit Size 1/3-cup
12. Spoon 1
13. VEGA Protein (Best Vegan Protein and taste good) 1-scoop
14. Vegan Keurig coffee

VITAMINS AND MINERALS:
An approximate amount
Almond Milk 1.0 cups: 827 calories, 72 grams of fat and 17 grams of fiber. 

SHARE MY VIDEO:  https://youtu.be/8tWOY25dhvw


EQUIPMENT:
Fujifilm Xp™  Underwater Point and Shoot Camera, Full HD movie recording (1920 x 1080p) with a dedicated Movie Recording Button and Burst Mode Button. Amazon:
■Tripod: Digital Vision™  Photo/Video 58 inch
■Lights: Use of Florescent Kitchen Lighting and Daylight
■Video Editor:  Pinnacle Studio 21 Ultimate 2017
■Header & Footer: 2017 Microsoft Office 365 Home Premium - Power Point™ Version 1707 (Build 8326,2076) Templates
■Music Loop: Ackman by TeknoAXE™  is licensed under a Creative Commons Attribution 4.0 International License Published on Sep 5, 2013, Download Music
■This track is Royalty Free and is free for anyone to use in YouTube videos or other projects, whether monetized or not. 

BLOG AND  SOCIAL MEDIA:

BLOGSPOT.COM
: All YouTube Posting http://kiwistopistachios.blogspot.com
BLOG: Bloggspot https://fromkiwistopistachios.blogspot.com/
E-MAILdiy_advisor@yahoo.com
PINTEREST: https://www.pinterest.com/kiwitopista...
TWITTER: #Gary_Boutin 
INSTAGRAM: gary_boutin


FAN MAIL & PRODUCTS
Please contact for address: 
diy_advisor@yahoo.com

We may share your fan mail (envelopes) or your boxed product in one of our future videos.

  • Cookie Alert: European Union laws requires that you know that this blog uses cookies. If you are concerned about this please click here to see how Google uses this information.
 
Note: The Kiwis To Pistachios assumes no liability for omissions, errors or the outcome of any cooking recipes or cooking tips. The reader must always exercise reasonable caution, and follow current cooking and safety regulations that may apply for each recipe. All rights reserved. © Copyright 2011-

Cooked Gold and Red Beets in the Instant Pot™ Programmable Pressure Cooker

By Gary Boutin

Welcome to my YouTube Channel, today we are featuring "Instant Pot™ Pressurized Cooked Gold and Red Beets". This channel will show off-the-cuff Vegan videos using organic vegetables.

DESCRIPTION: This video shows how easy it is to cook organic gold and red beets in the Instant Pot™ Programmable Pressure Cooker and after cooking how easy it is to remove the tough exterior skin. 

INGREDIENTS AND SUPPLIES:
1.  Gold and Red Beets (organic)
2.  Knife-pairing
3. Instant Pot™
4.  Sink with water
5.  Soap and sponge
6.  Storage containers
7.  Strainer

NUTRITIONAL INFORMATION:

NUTRITION INFORMATION 2:
BEETS NUTRITION FACTS: Calories 58.5, Carbohydrate 50.5, Fat 1.9, Protein 6.1, Total Fat 0.2g, Polyunsaturated Fat 0.1g, Total Omega-3 fatty acids 6.8mg, Omega-6 fatty acids 74.8mg, Protein 2.2g, Vitamin A 44.9IU, Vitamin C 6.7mg, Vitamin E 0.1mg, Vitamin K 0.3mcg, Riboflavin 0.1mg, Niacin 0.5mg, Vitamin B6 0.1mg, Folate 148mcg, Pantothenic Acid 0.2mg, Choline 8.2mg, Betaine 175mg, Calcium 21.8mg, Iron 1.1mg, Magnesium 31.3mg, Phosphorus 54.4mg, Potassium 442mg, Sodium 106mg, Zinc 0.5mg, Copper 0.1mg, Manganese 0.4mg, Selenium 1.0mcg, Phytosterols 34.0mg, Water 119g, Ash 1.5g.

SHARE MY VIDEOhttps://youtu.be/oczTm5lza2I

 EQUIPMENT:
Fujifilm Xp™  Underwater Point and Shoot Camera, Full HD movie recording (1920 x 1080p) with a dedicated Movie Recording Button and Burst Mode Button.
■ Tripod: Digital Vision™  Photo/Video 58 inch
■ Lights: Use of Florescent Kitchen Lighting and Daylight
■ Video Editor: Pinnacle Studio 21 Ultimate 2017
■ Header & Footer: 2017 Microsoft Office 365 Home Premium - Power Point™ Version 1707 (Build 8326,2076) Templates
Music Loop: Ackman by TeknoAXE™  is licensed under a Creative Commons Attribution 4.0 International License Published on Sep 5, 2013, Download Music:
■ This track is Royalty Free and is free for anyone to use in YouTube videos or other projects, whether monetized or not.

BLOG AND SOCIAL MEDIA:
Blogspot.com: All YouTube Posting:
Blogspot Blog
E-MAIL: kiwi.to.pistachios@gmail.com
PINTEREST: kiwi.to.pistachios@gmail.com
INSTAGRAM: https://www.instagram.com/kiwi.to.pistachios/

FAN MAIL & PRODUCTS: Please contact for address: diy_advisor@yahoo.com

We may share your fan mail (envelope) or box your product in one of our future videos. 

  • Cookie Alert: European Union laws requires that you know that this blog uses cookies. If you are concerned about this please click here to see how Google uses this information.
 
Note: The Kiwis To Pistachios assumes no liability for omissions, errors or the outcome of any cooking recipes or cooking tips. The reader must always exercise reasonable caution, and follow current cooking and safety regulations that may apply for each recipe. All rights reserved. © Copyright 2011-

How to cook Organic Chayote Squash in the Instant Pot™ Programmable Pressure Cooker

By Gary Boutin

Welcome to my YouTube Channel, today we are featuring "How to cook Organic Chayote Squash in the Instant Pot™ Programmable Pressure Cooker". This channel will show off-the-cuff Vegan videos using organic vegetables.

DESCRIPTION: A complete video showing from the start to the end of how easy it is Organic  Chayote Squash in an Instant Pot™.

INGREDIENTS AND SUPPLIES:
1.  2-Organic  Chayote Squash
2.  Instant Pot™
3.  Plate

NUTRITIONAL INFORMATION:
What Are the Health Benefits of Raw Chayote Squash Juice?

SHARE MY VIDEO:  https://youtu.be/e4lwGFMeKog

EQUIPMENT:Fujifilm Xp™  Underwater Point and Shoot Camera, Full HD movie recording (1920 x 1080p) with a dedicated Movie Recording Button and Burst Mode Button. Amazon: ■Tripod: Digital Vision™  Photo/Video 58 inch
■Lights: Use of Florescent Kitchen Lighting and Daylight
■Video Editor:  Pinnacle Studio 21 Ultimate 2017
■Header & Footer: 2017 Microsoft Office 365 Home Premium - Power Point™ Version 1707 (Build 8326,2076) Templates
■Music Loop: Ackman by TeknoAXE™  is licensed under a Creative Commons Attribution 4.0 International License Published on Sep 5, 2013, Download Music
■This track is Royalty Free and is free for anyone to use in YouTube videos or other projects, whether monetized or not. 

BLOG AND  SOCIAL MEDIA:

BLOGSPOT.COM
: All YouTube Posting http://kiwistopistachios.blogspot.com
BLOG: Bloggspot https://fromkiwistopistachios.blogspot.com/
E-MAILdiy_advisor@yahoo.com
PINTEREST: https://www.pinterest.com/kiwitopista...
TWITTER: #Gary_Boutin 
INSTAGRAM: gary_boutin


FAN MAIL & PRODUCTS
Please contact for address: 
diy_advisor@yahoo.com

We may share your fan mail (envelopes) or your boxed product in one of our future videos.

  • Cookie Alert: European Union laws requires that you know that this blog uses cookies. If you are concerned about this please click here to see how Google uses this information.
 
Note: The Kiwis To Pistachios assumes no liability for omissions, errors or the outcome of any cooking recipes or cooking tips. The reader must always exercise reasonable caution, and follow current cooking and safety regulations that may apply for each recipe. All rights reserved. © Copyright 2011-

Non-Dairy Preservative-Free Unsweetened Almond Nut Milk

By Gary Boutin

Welcome to my YouTube Channel, today we are featuring "Non-Dairy Preservative-Free Unsweetened Almond Nut Milk". This channel will show off-the-cuff Vegan videos using organic vegetables.



DESCRIPTION: A complete video showing from the start to the end of how easy it is to make your own Non-Dairy, Preservative-Free, Unsweetened, Almond Nut Milk.

INGREDIENTS AND SUPPLIES:
1. Almonds raw
2. Blender with 7 plus cup container
3. Candle (for nylon fabric)
4. Dishwasher/sink with sponge and soap
5. Filtered water
6. Funnel Large
7. Individual 8 oz  container with interior blades
8. Measuring cup (6 or 8 cup)
9. Nut bag, or nylon fabric (Voile)
10 Refrigerator
11. Scissors (fabric scissors are better)
12. Storage container with lid

Seal the Voile edges: Its in Brazilian Portuguese video but easy to follow:
Saiba como fazer saquinho de voal para sucos


Vegan Fabric Guide

Below is an example:
V Voile Soft, sheer fabric made of 100% cotton or cotton blends

Cruelty-free Fabric Guide


NUTRITIONAL INFORMATION:


SHARE MY VIDEO:  https://youtu.be/FEAx_VrMZwQ

EQUIPMENT:
Fujifilm Xp™  Underwater Point and Shoot Camera, Full HD movie recording (1920 x 1080p) with a dedicated Movie Recording Button and Burst Mode Button.
■ Tripod: Digital Vision™  Photo/Video 58 inch
■ Lights: Use of Florescent Kitchen Lighting and Daylight
■ Video Editor: Pinnacle Studio 21 Ultimate 2017
■ Header & Footer: 2017 Microsoft Office 365 Home Premium - Power Point™ Version 1707 (Build 8326,2076) Templates
Music Loop: Ackman by TeknoAXE™  is licensed under a Creative Commons Attribution 4.0 International License Published on Sep 5, 2013, Download Music:
■ This track is Royalty Free and is free for anyone to use in YouTube videos or other projects, whether monetized or not.

BLOG AND SOCIAL MEDIA:
Blogspot.com: All YouTube Posting:
Blogspot Blog
E-MAIL: kiwi.to.pistachios@gmail.com
PINTEREST: kiwi.to.pistachios@gmail.com
INSTAGRAM: https://www.instagram.com/kiwi.to.pistachios/
TWITTER: #Gary_Boutin
FAN MAIL & PRODUCTS

Please contact for address: 
diy_advisor@yahoo.com

We may share your fan mail (envelope) or box your product in one of our future videos.
  • Cookie Alert: European Union laws requires that you know that this blog uses cookies. If you are concerned about this please click here to see how Google uses this information.
 
Note: The Kiwis To Pistachios assumes no liability for omissions, errors or the outcome of any cooking recipes or cooking tips. The reader must always exercise reasonable caution, and follow current cooking and safety regulations that may apply for each recipe. All rights reserved. © Copyright 2011-

5-minute Instant Pot Cheesy Sauce (Plant Base)

By Gary Boutin

Welcome to my YouTube Channel, today we are featuring "5-minute Instant Pot Organic Cheesy Sauce (Plant Based)". This YouTube channel will show off-the-cuff Vegan videos using organic vegetables. 


Featuring: 5-Minute Instant Pot Cheesy Sauce (Plant Based) by Molly Patrick August 2, 2016. Also check out Molly Patrick Recipes:

** Molly Patrick Ingredients
** 2-cups peeled and chopped potato 280g
** 1-cup chopped carrot 130g
** 1/2-cup chopped onion 65g
** 3-garlic cloves peeled and left whole
** 1/2-cup raw cashews 70g
** 1/2-cup nutritional yeast 40g
** 1-teaspoon turmeric powder
** 1-teaspoon salt
** 2-cups water 475ml

** Molly Patrick Instructions: Place all of the ingredients into your Instant Pot and lock the lid into place. Make the nozzle in the “sealing” position. Use the "manual" setting and set the timer for 5 minutes. Use the quick release method when the timer is up. Allow to cool for about 5 minutes and then transfer the mixture to your blender and blend until super creamy for two minutes.

My Alternative ingredients:

1-cup red bell peppers minced (for deeper sauce color)
1-cup almond milk (divided) for liquidity
1/4-cup lemon juice (acid)
1/4-teaspoon pepper ( a little heat)
1/8-cup Russets potatoes (they are hardier than most)

My Alternative Direction:
Place all ingredients into the instant Pot except nutritional yeast, lemon juice, salt, 1/2 divided almond milk and pepper. Now follow Molly Patrick Instant Pot instructions.

Video Note: This recipes was inspired by Molly Patrick who authored 5-Minute Instant Pot Cheesy Sauce. Permission was obtained from the author to video this recipe.

SUPPLIES:
Filtered water, Instant Pot, Plastic Ladle, Large spoon, measurement 6-cup, refrigerator Juice Storing container with lid, and turmeric.
 
EQUIPMENT:

Fujifilm Xp™  Underwater Point and Shoot Camera, Full HD movie recording (1920 x 1080p) with a dedicated Movie Recording Button and Burst Mode Button.
■ Tripod: Digital Vision™  Photo/Video 58 inch
■ Lights: Use of Florescent Kitchen Lighting and Daylight
■ Video Editor: Pinnacle Studio 21 Ultimate 2017
■ Header & Footer: 2017 Microsoft Office 365 Home Premium - Power Point™ Version 1707 (Build 8326,2076) Templates
Music Loop: Ackman by TeknoAXE™  is licensed under a Creative Commons Attribution 4.0 International License Published on Sep 5, 2013, Download Music:
■ This track is Royalty Free and is free for anyone to use in YouTube videos or other projects, whether monetized or not.

BLOG AND SOCIAL MEDIA:
Blogspot.com: All YouTube Posting:
Blogspot Blog
E-MAIL: kiwi.to.pistachios@gmail.com
PINTEREST: kiwi.to.pistachios@gmail.com
INSTAGRAM: https://www.instagram.com/kiwi.to.pistachios/

FAN MAIL & PRODUCTS
Please contact for address: 
diy_advisor@yahoo.com

We may share your fan mail (envelope) or box your product in one of our future videos.


  • Cookie Alert: European Union laws requires that you know that this blog uses cookies. If you are concerned about this please click here to see how Google uses this information.
 
Note: The Kiwis To Pistachios assumes no liability for omissions, errors or the outcome of any cooking recipes or cooking tips. The reader must always exercise reasonable caution, and follow current cooking and safety regulations that may apply for each recipe. All rights reserved. © Copyright 2011-