Wednesday, November 22, 2017

Celebrating 5 Subscribers

By Gary Boutin

Welcome to Kiwis to Pistachios my YouTube Channel, today we are featuring "How 5-Subscribers made a difference on this channel". This channel will show off-the-cuff Vegan videos using organic vegetables.

DESCRIPTION:
5-Subscribers
This video is a parody on LittleMissKit 5-subscriber video, published on Oct 29, 2007. Thank You LittleMissKit you inspire me even if you are no longer on earth, you will be on YouTube inspiring us all.
Amazon Kitchen Public Wish list:

SHARE MY VIDEO: 
https://youtu.be/HemyU9DF7sU



EQUIPMENT: ■  Fujifilm Xp™ Underwater Point and Shoot Camera, Full HD movie recording (1920 x 1080p) with a dedicated Movie Recording Button and Burst Mode Button.
Amazon:
■  Tripod: ZOMEI 55" Compact Light Weight Travel Portable Folding SLR Camera Tripod with Carry Case (Red) Sold by: GotoPhotography and Amazon.

■  Lights: Use of Florescent Kitchen Lighting and Daylight
■  Video Editor: Pinnacle Studio 21 Ultimate 2017
■  Laptop: AMD A8-5550 APU WITH RADEON HD GRAPHIC 2.10 WITH 6 GIGB RAM, 64 BIT SYSTEM, WIN 10 HOME
■  Header & Footer: 2017 Microsoft Office 365 Home Premium - Power Point™ Version 1707 (Build 8326,2076) Templates
■  Music Loop: Ackman by TeknoAXE™ is licensed under a Creative Commons Attribution 4.0 International License Published on Sep 5, 2013:
■  This track is Royalty Free and is free for anyone to use in YouTube videos or other projects, whether monetized or not. 

BLOGS AND SOCIAL MEDIA:

BLOG:
http://kiwistopistachios.blogspot.com
E-MAIL:
diy_advisor@yahoo.com
PINTEREST:
https://www.pinterest.com/kiwitopistachios
TWITTER:
https://twitter.com/Gary_Boutin
INSTAGRAM:
https://www.instagram.com/gary_boutin/

FAN MAIL & PRODUCTS (SWAG):

Please contact for address: 
diy_advisor@yahoo.com


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Note: The Kiwis To Pistachios assumes no liability for omissions, errors or the outcome of any cooking recipes or cooking tips. The reader must always exercise reasonable caution, and follow current cooking and safety regulations that may apply for each recipe. All rights reserved. © Copyright 2011-

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