Welcome to Kiwis to Pistachios my YouTube Channel, today we are featuring "How to Make Coco Delight Bars". This channel will show off-the-cuff Vegan videos using organic vegetables.
DESCRIPTION: A video shows how easy it is to make Chocolate Coco bars for your parties. Coco Delight bar was tested on teachers and students and everyone loved it.
INGREDIENTS AND SUPPLIES:
2 cups Skippy™ Creamy Peanut Butter
2/3 cups Daily Chef Organic Agave Nectar™, Low Glycemic Index, Non-GMO
1/4 cup Filtered water
1/4 cup unsweetened Hershey's™ cocoa powder
3/4 cup Pistachios nuts Shelled (remove inner skin) and chop small
1/2 cup Craisins™ (Dried Cranberries) Gluten Free
1 cup Nestle™ Toll House Semi Sweet Morsels
3 cups Stater Bros.™ Old Fashioned Oats
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Amazon Kitchen Wish list: A list of things that will make this site better.
Inspired by Jill McKeever, Simple Daily Recipes™
EQUIPMENT:
■ Fujifilm Xp™ Underwater Point and Shoot Camera, Full HD movie recording (1920 x 1080p) with a dedicated Movie Recording Button and Burst Mode Button.
Amazon:
■ Tripod: Digital Vision™ Photo/Video 58 inch
■ Lights: Use of Florescent Kitchen Lighting and Daylight
■ Video Editor: Pinnacle Studio 21 Ultimate 2017
■ Header & Footer: 2017 Microsoft Office 365 Home Premium - Power Point™ Version 1707 (Build 8326,2076) Templates
■ Music Loop: Ackman by TeknoAXE™ is licensed under a Creative Commons Attribution 4.0 International License Published on Sep 5, 2013, Download Music:
■ This track is Royalty Free and is free for anyone to use in YouTube videos or other projects, whether monetized or not.
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Note: The Kiwis To Pistachios assumes no liability for omissions, errors or the outcome of any cooking recipes or cooking tips. The reader must always exercise reasonable caution, and follow current cooking and safety regulations that may apply for each recipe. All rights reserved. © Copyright 2011-
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