Monday, July 31, 2017

My Vegan Chronicles - Part 5 of 10 - Vegan Cookbooks

Cookbooks
By Gary Boutin

 This is the fifth post of ten posts that will address my search to become a vegan. Use it for reference, use it for information, its up to you. I hope this posts help new vegan achieve better health. I am a new vegan but 65 years young vegan, I am still learning, the best of being part of being a vegan is that I find a new and interesting recipes everyday. 

This post shows my vegan and non-vegan cookbooks from my library.

Some of these cookbooks were recommended by Jill McGeever of Simple Daily Recipes. All the pictures below were taken from books within my library. If you are interested in more details for these books, I have included link to these books.

Vegan Instant Pot Cookbook:

  • Vegan Instant Pot ™ Cookbook for two (2017): By Veggie Ella. This cookbook has no pictures but it does have an outstanding recipes for vegan sausage.[1]
    Fig.1 Vegan Instant Pot
  • The Ultimate Vegan Cookbook for your Instant Pot ™: By Kathy Hester. This cookbook has a picture of each recipe and its outstanding. Shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. A vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments. [2]
    Fig.2 The Ultimate Vegan
  • Vegan Under Pressure ™ by Jill Nussinov, Registered Dietitian, Registered Dietitian Nutritionist. Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes. [3]
    Fig.3 Vegan Under Pressure
Vegan Cookbook:
  • Betty Goes Vegan ™ by Annie & Dan Shannon. I use this cookbook for vegan exchanges. A comprehensive guide to creating delicious meals for today's vegan family. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, omelets, stews, casseroles, and brownies. [4]
    Fig.4 Betty Goes Vegan
  • Bragg Apple Cider Vinegar, Miracle Health System ™ (2008): By Paul C. Bragg: How to use the powerful cleansing and healing qualities of Bragg Organic Apple Cider Vinegar. Internal benefits of Apple Cider Vinegar are : helps control and normalize weight, Rich in miracle enzymes and potassium, natural antibiotic and germ fighter, improves digestion and assimilation, helps remove body toxins. Helps reverse aging and stiffness, promotes a youthful and healthy skin, soothes tight and aching muscles and joints, soothes sunburns, shingles and bug bites. Learn how to detox with this powerful health system.[5]
    Fig.5 Apple Cider Vinegar
  • Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss (2011) ™: This is a book that will let you live longer, reduce your need for medications, and improve your health dramatically. It is a book that will change the way you want to eat. Most importantly, if you follow the Eat To Live™ diet, you will lose weight faster than you ever thought possible. [6]
    Fig.6 Documentary 
    on Eat to Live
  • Eat Vegan on $4 a day (2012) ™: By Ellen Jaffe Jones. Ellen Jaffe Jones has scoured the shelves of popular supermarkets and big-box stores and calculated how to eat three nutritious, delicious, satisfying meals for no more than $4 per person per day – less than an average meal at a fast food outlet. Each recipe is accompanied by the cost per serving. And from soups and salads to entrées and desserts, the flavors are as impressive as the savings.[7]
    Fig.7 Eat Vegan on $4
  • Oh She Glow Every Day - Quick and Simply Satisfying Plant-based Recipes (2016) ™: By Angela Liddon: A beautiful go-to cookbook from one of the Internet’s most beloved cooking stars, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty meals, even on a busy schedule.[8]
    Fig.8 Angela Liddon
  • Raw Truth, Transform your health with the power of living nutrients by Jordan Rubin 2010 ™: RAW is not just a fad. The Raw Truth, Jordan uncovers the truth about this hottest new trend in health that is really centuries old. Discover the logical, simple health principles that have been historically demonstrated in the lives of thirteen “legends of health.” You will also meet some of the hottest trendsetters in the RAW world.[9]
    Fig.9 Raw Foods
  • Stillroom Cookery, The Art of Preserving Foods Naturally, with recipes, Menus and Metric Measure by Grace Firth (1977) ™: This fabulous book you will teach the art of preserving foods, making your own soft cheeses, fermented foods, breads, and even beer.[10]
    Fig.10 Grace Firth
  • Food Drying - The Natural Way (1980) ™: Bee Beyer is the author of 'Food Drying at Home The Natural Way, with over 300 Healthful and Delicious Recipes.[11]
    Fig.11 Bee Beyer


Footnotes: 
My Vegan Chronicles:

    • Cookie Alert: European Union laws requires that you know that this blog uses cookies. If you are concerned about this please click here to see how Google uses this information.
     
    Note: The Kiwis To Pistachios assumes no liability for omissions, errors or the outcome of any cooking recipes or cooking tips. The reader must always exercise reasonable caution, and follow current cooking and safety regulations that may apply for each recipe. All rights reserved. © Copyright 2011-
    Posted by at

    No comments:

    Post a Comment

    Subscribe to: Post Comments (Atom)